Description

The Key to Greater Vitality

Bitter substances are far more than a forgotten taste – they are a powerful source of vitality, clarity, and inner balance. In “Bitter – The New Sweet”, Margot Fuchs takes readers on an inspiring journey into the world of native plants and their healing properties.

With well-founded knowledge and practical insights, she reveals how bitter substances can:

• strengthen the liver
• support metabolism
• aid the body’s natural detox processes
• and even help release emotional burdens

Blending traditional herbal wisdom with modern understanding, this book opens a new perspective on conscious nutrition, environmental awareness, and holistic well-being. It is both a source of knowledge and inspiration – and an invitation to take responsibility for your own health.

A guide for anyone seeking more energy, natural balance, and a healthier, more conscious lifestyle.

The Author

Margot Fuchs is a nature-connected herbal expert from the Bregenzerwald region in Austria. For over 15 years, she has explored and lived the healing and culinary use of native plants.

She began by producing high-quality herbal products for retail and gastronomy, while deepening her expertise through extensive training. Today, she is an experienced lecturer specializing in detoxification and holistic health.

With empathy, humor, and profound knowledge, she inspires people to reconnect with nature and take responsibility for their well-being. For her, the Bregenzerwald is not just home, but a powerful source of inspiration where nature, life, and healing plants exist in harmony.

Details

• Bitter – The New Sweet
• Hardcover, 17 × 22 cm, 0.85 kg, 272 pages
• Full color throughout
• ISBN 978-3-99025-533-9
• Language: German